This blended tea offers a fragrant and gentle flavor, combining the natural sweetness of jujube with domestically produced three-year bancha tea. Made entirely from 100% locally sourced Japanese ingredients, it is crafted to suit Japan's climate and culture.
■ Recommended for:
■ Flavor Characteristics:
This blend combines the natural sweetness of jujube with domestically grown, organically cultivated three-year bancha tea. While not flamboyant, it offers a subtly delicious flavor that gradually unfolds. It can be enjoyed by everyone from children to seniors.
■ How to Enjoy:
Place a teabag in a teapot, pour 300-400ml of hot water, and steep for about 2 minutes. You can enjoy 2-3 cups by adding more hot water. If simmering in a pot, use 500-800ml of hot water. You can adjust the steeping time to your preferred strength.
■ Contents:
5 sachets (4g x 5 sachets)
■ Ingredients and Precautions:
Ingredients: Jujube, three-year bancha tea, aged tangerine peel (chenpi)
This product is a food and not a medicine. Please enjoy it within reasonable limits, according to your physical condition and constitution.
■ About the Brand:
"Kimusubi An" is a brand that offers the wisdom of medicinal cuisine in a way that can be easily incorporated into daily life. Committed to 100% locally sourced Japanese ingredients, the brand creates teas that embrace Japan's four seasons.
■ Shipping and Payment:
For details on shipping fees, payment methods, and more, please refer to our store's user guide and shipping information page.