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昇陽窯

Shoyo Kiln

Founded in 1968 in Tanbasasayama by the first-generation Noboru Ogami.
Today, the second-generation Yutaka Ogami, the third-generation Yuki Ogami, and their families continue the ceramic tradition.

Their pottery is characterized by its matte texture and deep colors,
and features a collection of calm, understated pieces that enhance any dish.
The particularly popular "Midori" series
is known for its unique appearance, with sparkling patterns emerging from a blue-green background.

Each piece, carefully crafted by hand, becomes more familiar with daily use at the dining table,
making mealtime more enjoyable.

Shoyo Kiln