Maker
Shoyo Kiln
Deep colors and a matte texture. Serene tableware that subtly enhances the food.
The kiln was founded in 1968 by the first generation, Daijo, in Tamba-Sasayama. Today, the second generation, Yu Ogasawa, and the third generation, Yuki Ogasawa, continue to create pottery as a family, carrying on the tradition.
The workshop is located on a plateau on the border between Kamitachihata and Shimotachihata, in a quiet setting overlooking the village of Tamba ware.
The pottery is characterized by its matte texture and deep colors. The popular “Midori” series, in particular, is prized for its distinctive appearance, with sparkling patterns appearing within the blue-green glaze.
2 items
Filter
