This medicinal tea uses 100% Tokushima Prefecture-grown mugwort. We are committed to local production and consumption and domestic ingredients, and have tailored this tea to suit Japan's climate. It features a refreshing mugwort-like aroma and a light aftertaste.
■ Recommended for these situations:
■ Aroma and flavor characteristics:
When steeped with hot water, it has a soft, gentle mugwort-like impression. When cold-brewed, its aroma stands out, and you can enjoy a crisp aftertaste. Please adjust your brewing method to suit the season and your mood.
■ How to prepare:
Place a tea bag in a teapot, pour 300-400ml of hot water, and steep for about 2 minutes. If boiling in a pot, use 500-800ml of hot water. You can adjust the amount of water and steeping time to your liking.
■ Contents:
■ Ingredients and Precautions:
Ingredients: Mugwort (100% Tokushima Prefecture-grown mugwort)
Mugwort is a plant in the daisy family (Asteraceae). Please be cautious if you have allergies to plants in the daisy family. Because it contains a lot of dietary fiber, consuming too much at once may cause loose stools depending on your constitution. Please start with a small amount. Pregnant individuals should also start with a small amount and observe their body's reaction. This product is a food and not a pharmaceutical.
■ About the Brand:
"Kimusubi-an" is a brand that delivers the wisdom of medicinal cuisine in a way that can be easily incorporated into daily life. Committed to local production and consumption and 100% domestic ingredients, we create teas that align with Japan's four seasons.
■ Shipping and Payment:
For details on shipping fees, payment methods, and more, please refer to our store's user guide and shipping information page.