Ash Glaze Katakuchi | Shozo Kiln

A pitcher that brings out the soft hues of ash glaze.

Tamba ware is considered to have originated between the late Heian period and the early Kamakura period, and is one of Japan’s Six Ancient Kilns (designated a Japan Heritage site). Shusaku Ichino of Shozogama in Tamba-Sasayama, Hyogo Prefecture, studied at Ryukoku University before honing his craft at the Kyoto Prefectural Technical School for Ceramic Arts. Now working as a third-generation potter, he creates contemporary pieces with rich colors and delicate flowing patterns while honoring traditional techniques.

01. The practical beauty of an easy-pouring pitcher

With its gracefully extended spout, this pitcher combines practicality and beauty. Simply placing it on the table adds a poised, elegant touch.

02. Ash glaze that softly shifts from beige to pale green

The soft transition from beige to pale green, characteristic of ash glaze, gives this piece a rustic yet refined look.

03. For chilled sake or as a serving vessel for seasonings

This handy-sized piece works beautifully as a sake vessel for chilled sake or shochu, as well as for serving dressing, dipping sauces, or other condiments.

■ Care for long-lasting use

• Soaking the piece in water before first use can help prevent stains and color transfer.
• After use, allow it to dry thoroughly before storing.

■ Recommended pairings

Pair it with other pieces from the same series to create a cohesive, modern Japanese-style setting.
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