Natsume and Bancha Tea｜Kimusubi-an

This blended tea offers a fragrant and gentle flavor, combining the natural sweetness of jujube with domestically produced three-year bancha tea. Made entirely from 100% locally sourced Japanese ingredients, it is crafted to suit Japan's climate and culture.

■ Recommended for:

• Those who value taking a moment to relax.
• Those who enjoy a gentle-tasting tea after meals or during relaxation time.
• Those who prefer a blend with a fragrant and natural sweetness.

■ Flavor Characteristics:

This blend combines the natural sweetness of jujube with domestically grown, organically cultivated three-year bancha tea. While not flamboyant, it offers a subtly delicious flavor that gradually unfolds. It can be enjoyed by everyone from children to seniors.

■ How to Enjoy:

Place a teabag in a teapot, pour 300-400ml of hot water, and steep for about 2 minutes. You can enjoy 2-3 cups by adding more hot water. If simmering in a pot, use 500-800ml of hot water. You can adjust the steeping time to your preferred strength.

■ Contents:

5 sachets (4g x 5 sachets)

■ Ingredients and Precautions:

Ingredients: Jujube, three-year bancha tea, aged tangerine peel (chenpi)

This product is a food and not a medicine. Please enjoy it within reasonable limits, according to your physical condition and constitution.

■ About the Brand:

"Kimusubi An" is a brand that offers the wisdom of medicinal cuisine in a way that can be easily incorporated into daily life. Committed to 100% locally sourced Japanese ingredients, the brand creates teas that embrace Japan's four seasons.

■ Shipping and Payment:

For details on shipping fees, payment methods, and more, please refer to our store's user guide and shipping information page.